Blueberry-Lemon Pie

45 8
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

8

A buttery crumb crust, a lemony cream cheese filling and a topping of fresh blueberries - celebrate with our easy no-bake Blueberry-Lemon Pie recipe.

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What You Need

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Make It

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  • Combine graham crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate.
  • Beat cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Spread onto bottom of crust; top with blueberries.
  • Refrigerate at least 30 min. before serving. Store any leftover pie in refrigerator.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 32g
Dietary fibre 2g
Protein 3g
   
Vitamin A 12 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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