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Save 30 calories and 3.5 grams of fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
Add 2 tsp. grated lemon peel to the cream cheese mixture before spreading into pie crust. Or garnish chilled pie with grated lemon peel just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The cream itself is simply irresistible...and when you add the blueberries, it's a simple signature desert.
This was great and fast to make. I substituted the blueberries with canned pie filling. Excellent
This cheesecake recipe is quick and easy, always a crowd pleaser at our house