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Cool Whip Whipped Topping can be stored for up to 2 weeks in the refrigerator or it can be refrozen for longer storage.
Save 2 g fat by substituting Philadelphia Light Cream Cheese Spread and Light Cool Whip Whipped Topping for regular product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was very tasty. It didn't stay together very well when we served it the day we made it (kind of became a blueberry lemon crumble), but it still tasted great, and by the next day it had chilled enough that you could serve it like a tart. I'll definitely make it again.
Have made this dessert many times and it is absolutely wonderful. I did however have a problem with the crust, e.g. I couldn't get it out of the pan (numerous times). Made it exactly as directed by recipe. Would like to keep the shortbread base but can someone tell me how I can prevent it from sticking to the pan???
Great! nice and light great for a sunday dessert. the crust is like a shortbread type and works perfect with the lemon and blueberry flavour. family votes it a keeper.