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Blueberry Lemon Tart

01:00:00 12
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13 11 Reviews
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Looking for a quick homemade pie recipe that you can pull off in 30 minutes? A fresh lemon lends its citrusy flavour to this creamy no-bake Blueberry Lemon Tart.

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What You Need

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Make It

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  • Preheat oven to 375°F. Beat butter and 1/3 cup sugar in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. (Mixture will be crumbly.) Press firmly onto bottom and up side of 9-inch flan pan. Bake 12 to 15 min. or until lightly browned. Cool 20 min.
  • Meanwhile, beat cream cheese, 1/4 cup sugar, the milk, lemon peel and juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spread onto bottom of crust; top with blueberries.
  • Heat jam in microwave for 20 to 30 seconds or just until warmed; pour through sieve to remove seeds. Gently spoon jam over blueberries. Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

Cooking Know-How

Cool Whip Whipped Topping can be stored for up to 2 weeks in the refrigerator or it can be refrozen for longer storage.

Healthy Living

Save 2 g fat by substituting Philadelphia Light Cream Cheese Spread and Light Cool Whip Whipped Topping for regular product.


  • 12

Nutritional Information

Serving Size 12
Calories 300
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 37g
Dietary fibre 2g
Protein 3g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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