Blueberry Pancakes

30 4 servings, 3 pancakes (192 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 3 pancakes (192 g) each

These light and fluffy pancakes are bursting with delicious blueberries!

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Whisk egg, milk and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.
  • Heat griddle or large skillet, brushed lightly with some of the remaining oil, on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Immediately sprinkle 2 Tbsp. blueberries over batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with remaining berries and Cool Whip.

Special Extra

Drizzle 1 Tbsp. warmed maple syrup over each serving of topped pancakes.

How to Keep Pancakes Warm

Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.

Servings

  • 4 servings, 3 pancakes (192 g) each

Nutritional Information

Serving Size 4 servings, 3 pancakes (192 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 600mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 19g
Protein 7g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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