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12 servings, 1 piece (106 g) each
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If using a smaller tart pan, roll dough to diameter slightly larger than diameter of pan. Use remaining dough to make individual tarts.
If you don't have a tart pan, you can use a 10-inch springform pan to prepare this luscious dessert.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.