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  1. Blueberry-Peach Crostata with Basil Crust

Blueberry-Peach Crostata with Basil Crust

02:00:00 10 servings, 1 piece each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
Servings

10 servings, 1 piece each

Don't be intimidated by the thought of making homemade pastry. Just follow the simple steps in our Blueberry-Peach Crostata with Basil Crust recipe and you'll be amazed at how easy it is. You'll also be amazed by the flavours in this fresh fruit tart!

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What You Need

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Make It

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  • Use pulsing action of food processor to process flour, cream cheese and butter until mixture is well blended and forms dough that pulls away from side of food processor container.
  • Transfer dough to work surface. Add half the basil; knead gently just until blended. Shape into ball; flatten into disk. Wrap with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 425°F. Unwrap dough; place between 2 lightly floured sheets of parchment. Roll into 12-inch round. Transfer to parchment-covered baking sheet.
  • Toss blueberries and peaches with dry pudding mix, lemon juice and remaining basil; spoon onto centre of crust to within 3 inches of edge. Fold edge of crust over fruit mixture, pleating edge as necessary. (Fruit mixture in centre will remain uncovered.) Brush edge of crust with milk; sprinkle with sugar.
  • Bake 35 to 40 min. or until crust is golden brown, and fruit mixture is hot and bubbly.

Variation

Substitute blackberries for the blueberries and/or 5 apricots for the peaches.

How to Fold the Dough

Fold the edge nearest you toward the centre of crostata. Rotate the crostata and lift the adjacent piece of edge and fold toward the centre. Continue doing this until the entire edge has been folded and there are no cracks where the fruit juices could leak out.

Size Wise

Indulgent desserts can add enjoyment to a balanced diet, but remember to keep tabs on portion size.

Servings

  • 10 servings, 1 piece each

Nutritional Information

Serving Size 10 servings, 1 piece each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 45mg
Sodium 260mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 18g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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