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6 (1-cup/250-mL) containers or 96 servings, 1 Tbsp. (15 mL) each
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Store in refrigerator up to 3 weeks or in freezer up to 1 year. If frozen, thaw in refrigerator before using.
Add whole peaches to pan of boiling water; let stand 30 sec. Remove peaches from water with slotted spoon. Immediately place in bowl of ice water to stop the cooking process.
Remove peaches from the water, then peel with a paring knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.