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  1. Blueberry-Peach No-Cook Jam

Blueberry-Peach No-Cook Jam

00:50:00 6 (1-cup/250-mL) containers or 96 servings, 1 Tbsp. (15 mL) each
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6 (1-cup/250-mL) containers or 96 servings, 1 Tbsp. (15 mL) each

Preserve the fresh fruit flavour of juicy blueberries and summer-fresh peaches with our Blueberry-Peach No-Cook Jam.

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Make It

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  • Rinse 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Mix first 3 ingredients in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.

How to Store

Store in refrigerator up to 3 weeks or in freezer up to 1 year. If frozen, thaw in refrigerator before using.

How to Easily Peel the Peaches

Add whole peaches to pan of boiling water; let stand 30 sec. Remove peaches from water with slotted spoon. Immediately place in bowl of ice water to stop the cooking process. Remove peaches from the water, then peel with a paring knife.


  • 6 (1-cup/250-mL) containers or 96 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 6 (1-cup/250-mL) containers or 96 servings, 1 Tbsp. (15 mL) each
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 11g
Protein 0g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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