Blueberry Pie Cup

6 2
Recipe By
(4) 4 Reviews
Prep Time
Total Time


You get all the flavour of blueberry pie in this simple parfait recipe. Made with crushed ginger cookies, blueberry pie filling and creamy pudding, dessert for two is ready in minutes.

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What You Need

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Make It

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  • Crumble 1 Christie Pantry Ginger Cookie into the bottom of each of 2 microwaveable dessert dishes.
  • Top each with 1/4 cup blueberry pie filling, half of a Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack and an additional crumbled cookie.
  • Microwave on HIGH 45 seconds or until warmed. Serve immediately.


Prepare as directed, using cherry pie filling and Oreo Cookies.


  • 2

Nutritional Information

Serving Size 2
Calories 282
% Daily Value
Total fat 5.8g
Sodium 144mg
Carbohydrate 54.8g
Protein 2.6g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • anita54 |

    it was a good idea to have it with graham crackers instead of ginger cookies. my son liked it. i liked it too. we will have this again. thank you.

  • diannatherien |

    I agree with the graham but add crushed almond to the graham or even walnut very vey good please try

  • tori_dontcare_bereal |

    Easy easy and did I mention easy to make this scrumpshish treat? lol.I used graham crumbs instead of the ginger and it was great!