Blueberry-White Chocolate Chunk Scones

45 16 servings, 1 scone (72 g) each
Recipe By
(8) 5 Reviews
Prep Time
Total Time

16 servings, 1 scone (72 g) each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, 1/4 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and zest; stir just until mixture forms dough. Stir in blueberries and chocolate.
  • Divide dough in half. On lightly floured surface, pat each half into 7-inch round. Cut each round into 8 wedges. Place on baking sheet. Brush with remaining milk; sprinkle with remaining sugar.
  • Bake 25 min. or until golden brown.

Size Wise

Serve these special treats at your next tea-time gathering with friends.

Easy Cleanup

Cover baking sheet with parchment paper before topping with dough wedges.


Serve warm or at room temperature.


  • 16 servings, 1 scone (72 g) each

Nutritional Information

Serving Size 16 servings, 1 scone (72 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 13g
Protein 4g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jomille |

    I forgot to mention that I shredd the butter and mix in by hand. I found for me that seems easier then getting out the blender. Shredding is easier then cutting with a knife. :)

  • ssingular |

  • bgenge |