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16 servings, 1 scone (72 g) each
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Serve these special treats at your next tea-time gathering with friends.
Cover baking sheet with parchment paper before topping with dough wedges.
Serve warm or at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I forgot to mention that I shredd the butter and mix in by hand. I found for me that seems easier then getting out the blender. Shredding is easier then cutting with a knife. :)