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Makes 4 servings, one apple (182 g) each.
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After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing Jell-O snack!
Prepare as directed, using any other flavour of red Jell-O Jelly Powder.
Prepare as directed, using Jell-O No Sugar Added Strawberry Jelly Powder and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.