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  1. Blushing Apples

Blushing Apples

00:30:00 Makes 4 servings, one apple (182 g) each.
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7 6 Reviews
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Makes 4 servings, one apple (182 g) each.

This is our favourite new desert for fall because it is so easy to make, yet looks utterly beautiful. It literally is a matter of peeling an apple, and boiling some liquid, but the result looks and tastes like something you'd get at your favourite restaurant.

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Make It

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  • Combine dry jelly powder and cinnamon in 3- to 4-L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
  • Peel and core apples. Add to jelly mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are tender, gently turning apples every 5 min. Remove apples from liquid.
  • Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.


After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing Jell-O snack!


Prepare as directed, using any other flavour of red Jell-O Jelly Powder.


Prepare as directed, using Jell-O No Sugar Added Strawberry Jelly Powder and Cool Whip Light Whipped Topping.


  • Makes 4 servings, one apple (182 g) each.

Nutritional Information

Serving Size Makes 4 servings, one apple (182 g) each.
Calories 150
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 33g
Dietary fibre 3g
Protein 1g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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