This is our favourite new desert for fall because it is so easy to make, yet looks utterly beautiful. It literally is a matter of peeling an apple, and boiling some liquid, but the result looks and tastes like something you'd get at your favourite restaurant.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

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Make It

  • Combine dry jelly powder and cinnamon in 3- to 4-L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.

  • Peel and core apples. Add to jelly mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are tender, gently turning apples every 5 min. Remove apples from liquid.

  • Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

Kraft Kitchen Tips

  • SUBSTITUTE

    Prepare as directed, using any other flavour of red Jell-O Jelly Powder.

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Servings

Makes 4 servings, one apple (182 g) each.

Nutritional Info

Serving Size 1 apple (182 g)

AMOUNT PER SERVING
Calories150
Total Fat 2.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrates 33g
Dietary Fiber 3g
Sugars
Protein 1g
Vitamin A0%
Vitamin C6%
Calcium0%
Iron0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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