This is our favourite new desert for fall because it is so easy to make, yet looks utterly beautiful. It literally is a matter of peeling an apple, and boiling some liquid, but the result looks and tastes like something you'd get at your favourite restaurant.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

 
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Make It

  • Combine dry jelly powder and cinnamon in 3- to 4-L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.

  • Peel and core apples. Add to jelly mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are tender, gently turning apples every 5 min. Remove apples from liquid.

  • Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

Kraft Kitchen Tips

  • SUBSTITUTE

    Prepare as directed, using any other flavour of red Jell-O Jelly Powder.

Ratings & Reviews

Ratings

Reviews

Made this simple dessert recipe and the whole family loved it!!!

08/29/2012

Delicious.......... It's a great recipe for anybody that is trying to watch there weight. To the recipe I add just a drop of red food colouring and than afterwards instead of throwing the jello out I strain it and pour over top of cooked apples

01/28/2010

great!!!

11/18/2007

was very good, and looked awsome!

04/09/2007

Absolutely amazing!!! Who knew a dessert this special could be so easy. I used Gala apples, and they came out perfect. I also lightly sprinkled some cocoa powder over the whipped cream for a nice little garnish. My guests loved them.

12/28/2006

10/12/2006

This is easy to make and delicious. The recipe says that you can use macintosh apples, and these go to mush in no time, next time I will use a firmer apple. Everyone in our house loved it.

09/24/2006

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Servings

Makes 4 servings, one apple (182 g) each.

Nutritional Info

Serving Size 1 apple (182 g)

AMOUNT PER SERVING
Calories150
Total Fat 2.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrates 33g
Dietary Fiber 3g
Sugars
Protein 1g
Vitamin A0%
Vitamin C6%
Calcium0%
Iron0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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