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Blushing Peach Melba Dessert

00:28:00 Makes 4 servings, two topped peach halves (138 g) each.
Recipe By
5.0
5 4 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

Makes 4 servings, two topped peach halves (138 g) each.

These poached peaches are like summer in a bowl. Juicy peaches and ripe raspberries are topped with COOL WHIP for this quick and easy fruit dessert.

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What You Need

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Make It

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  • Mix dry jelly powder, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until jelly powder is completely dissolved, stirring frequently.
  • Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.
  • Place 2 peach halves in each of 4 individual dessert dishes; top with 1/4 cup of the raspberries and 2 Tbsp. of the whipped topping.

Substitute

Substitute nectarines for the peaches and/or sliced strawberries for the raspberries.

Make Ahead

Prepare peaches as directed; cool. Cover and refrigerate several hours or until chilled. Top with the raspberries and whipped topping just before serving.

Servings

  • Makes 4 servings, two topped peach halves (138 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

This fruit-filled dessert is a good source of vitamin C.

Nutritional Information

Serving Size Makes 4 servings, two topped peach halves (138 g) each.
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 22g
Dietary fibre 4g
Sugars 17g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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