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This fruit-filled dessert is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love it. It was quite easy to make. I have found that you can half the juice, water and jello and still get the same results since you have to toss that away after you poached your peach or nectarines. The only draw back is you only have enough liquid to do 4 halves at a time, but it's so quick it's worth if it you want to save a little when doing this recipe.
so easy to make and it was fantastic!!