Blushing Peach Melba Dessert

28 4
Recipe By
(5) 4 Reviews
Prep Time
Total Time


These poached peaches are like summer in a bowl. Juicy peaches and ripe raspberries are topped with COOL WHIP for this quick and easy fruit dessert.

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What You Need

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Make It

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  • Mix dry jelly powder, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until jelly powder is completely dissolved, stirring frequently.
  • Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.
  • Place 2 peach halves in each of 4 individual dessert dishes; top with 1/4 cup of the raspberries and 2 Tbsp. of the whipped topping.


Substitute nectarines for the peaches and/or sliced strawberries for the raspberries.


  • 4

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

This fruit-filled dessert is a good source of vitamin C.

Nutritional Information

Serving Size 4
Calories 100
% Daily Value
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 22g
Dietary fibre 4g
Sugars 17g
Protein 2g
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jyranda |

    Love it. It was quite easy to make. I have found that you can half the juice, water and jello and still get the same results since you have to toss that away after you poached your peach or nectarines. The only draw back is you only have enough liquid to do 4 halves at a time, but it's so quick it's worth if it you want to save a little when doing this recipe.

  • kim.steph |

    so easy to make and it was fantastic!!

  • starr_bright | approved!