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Makes 4 servings, 1 pear each.
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After draining the cooked pears, pour the cooking liquid evenly into 8 dessert dishes. Refrigerate at least 4 hours or until set for a refreshing Jell-O snack!
Prepare as directed, using any other flavor of red Jell-O Jelly Powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.