Blushing Pears

35 4
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

4

These poached pears are simply delicious. Cooked until tender in a raspberry poaching liquid, our Blushing Pears make a dessert worth sharing.

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What You Need

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Make It

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  • Just follow our simple steps

  • Mix 2 pkg (4-serving size each) Jell-O Raspberry Jelly Powder and 4 cups water in a large saucepan. Bring to a boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
  • Add 4 firm ripe peeled pears, such as Bosc, Bartlett or D'Anjou; partially cover saucepan with lid. Reduce heat to medium-low; simmer 20 min. or just until pears are tender, stirring gently every 10 min. Remove pears from liquid; discard liquid.
  • Serve pears warm or cover and refrigerate at least 1 hour to overnight. Top each pear with 2 Tbsp. thawed Cool Whip Topping, if desired.

Note

After draining the cooked pears, pour the cooking liquid evenly into 8 dessert dishes. Refrigerate at least 4 hours or until set for a refreshing Jell-O snack!

Substitute

Prepare as directed, using any other flavor of red Jell-O Jelly Powder.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 252
% Daily Value
Total fat 1.1g
Carbohydrate 59.7g
Dietary fibre 2.9g
Protein 3.4g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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