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Makes 4 servings, 3/4 cup (175 mL) each
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Sprinkle with 1 Tbsp toasted sesame seed just before serving.
Take care to not overcook the bok choy since it results in rubbery stalks and mushy greens. Taste the greens as you cook them to learn what the optimal texture is.
Here's a tasty way to eat your vegetables. And as a bonus, the bok choy provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.