Bold & Saucy Meatloaf

70 4 servings, 1/4 recipe (225 g) each
Recipe By
(7) 5 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (225 g) each

Stuffing mix makes this meatloaf moist and delicious but the barbecue sauce gives it a punch of flavour. This recipe is sure to become a weeknight staple.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk egg and water in large bowl until well blended. Add all remaining ingredients except 2 Tbsp. barbecue sauce; mix well.
  • Press into 9x5-inch loaf pan; brush with remaining barbecue sauce.
  • Bake 1 hour or until done (160ºF). Let stand 10 min. before slicing.

Serving Suggestion

Serve with a small cooked sweet potato and steamed green beans or broccoli.

Keeping it Safe

To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.


  • 4 servings, 1/4 recipe (225 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (225 g) each
Calories 420
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 115mg
Sodium 650mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 16g
Protein 27g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tinseltown |

    everyone loved it

  • stuff700 |

    Very good.Easy to make too & nice & moist. really like the Bull's-Eye Barbecue sauce.

  • Kristine1989 |

    My family enjoyed this meatloaf. It was the first time I actually made something like this. Will make it again!