Bombay Tikkis

37 4 servings, 2 tikkis (96 g) each
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(1) 1 Review
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4 servings, 2 tikkis (96 g) each

Traditionally these tikkis are made with crushed peanuts. This simplified version uses KRAFT Peanut Butter instead. Our recipe title is a twist on ‘Bombay Talkies’ – the first and most famous motion picture studio to open in India, the ancestor of Bollywood.

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What You Need

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Make It

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  • Combine ingredients. Shape into 8 balls, using about 1/4 cup for each; flatten slightly.
  • Add 4 tikkis to skillet sprayed with cooking spray; cook 10 min. or until crisp and golden brown on both sides, carefully turning after 5 min.
  • Repeat with remaining tikkis.

Serving Suggestion

Serve with Simple Sweet'n Sour Chutney for dipping.


  • 4 servings, 2 tikkis (96 g) each

Nutritional Information

Serving Size 4 servings, 2 tikkis (96 g) each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 28g
Dietary fibre 4g
Sugars 4g
Protein 6g
Vitamin A 6 %DV
Vitamin C 110 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Silly-girl |

    This was my first time making Indian food. I tried a few of the recipes on here to make a complete Indian meal. They all turned out great!