"Boo-tiful" JELL-O Cups

50 4 servings, 1/2 cup (125 mL) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

4 servings, 1/2 cup (125 mL) each

We're being cute when we call these JELL-O Jelly treats boo-tiful. But you know what's really beautiful? How quick and easy these Halloween desserts come together!

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What You Need

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Whisk in 1/3 cup Cool Whip until blended. Pour into 4 dessert dishes.
  • Refrigerate 30 min. or until firm.
  • Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

For more spooktacular recipes and ideas, visit www.halloweencentre.ca

How to Thaw Cool Whip Whipped Topping

The best way to thaw frozen Cool Whip Whipped Topping is in its container in the refrigerator. The thawing time needed for a 1-L tub is 4 to 5 hours. We DO NOT recommend thawing Cool Whip Whipped Topping in the microwave.


  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
Calories 120
% Daily Value
Total fat 3g
Saturated fat 3g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 22g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shallonb |

    Nothing special, can't really go wrong with the recipe. Might make again this Halloween. This was just for our family but might be better for a party.

  • angelfancy |

    My son loves the orange and cream in this case the cool whip, blend. I made this last year for dessert before heading out for trick or treats. So good. So easy to make.