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  1. Boston Cream Pie

Boston Cream Pie

01:15:00 10 servings, 1 piece (101 g) each
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60 49 Reviews
Prep Time
Total Time

10 servings, 1 piece (101 g) each

With its smooth chocolate frosting and thick and creamy vanilla filling, this classic dessert will remind you of a yummy custard doughnut.

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Make It

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  • Beat pudding mix and 1 cup milk with whisk 2 min. Stir in Cool Whip. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  • Stack cake layers on serving plate, spreading pudding mixture between layers.
  • Microwave chocolate and butter on MEDIUM 2 min.; stir until chocolate is melted. Add sugar and 2 Tbsp. milk; mix well. Spread over cake. Refrigerate 1 hour.


Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.

How to Slice Cake Layer Evenly

Place cooled cake layer on serving plate. Make a 2-inch horizontal cut around side of cake using a long serrated knife. Then, cut all of the way through the cake layer to make 2 layers.


  • 10 servings, 1 piece (101 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (101 g) each
Calories 300
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 340mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 32g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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