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8 servings, 1 piece (90 g) each
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Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.
Whether made in advance or left over, desserts frosted or decorated with Cool Whip Whipped Topping should be covered and stored in the refrigerator.
We've taken a classic recipe and made it over by preparing with Jell-0 Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and an angel food cake. We also eliminated both the butter and icing sugar in the chocolate topping. With these changes, you'll save 140 calories and 9g of total fat, including 2.5g of saturated fat, per serving.
This great-tasting dessert can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Oh. My. God.
Sorry,... Cool Whip has its place, but that's not here. MUSTmustmust make this (with real ***** whipped heavy *****). I can make angel-food cake without opening my eyes, and I've played with different toppings over the decades... but this is the best reason I've found *ever* for ****** another one.
Forget the "fat-free pudding mix" and the skim milk too... and maybe add a shot or two of Bailey's to replace some of the milk.
Use heavy ***** and replace some of the milk with Bailey's. I'
Trying to make this recipe "calorie-wise" or whatever is just dumb.
Forget the CoolWhip, skim milk and low-fat pudding mix... and replace some of the milk with Bailey's.