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  1. Boston Cream Pie Made Over

Boston Cream Pie Made Over

01:15:00 8 servings, 1 piece (90 g) each
Recipe By
35 29 Reviews
Prep Time
Total Time

8 servings, 1 piece (90 g) each

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.
  • Stack cake layers on plate, spreading pudding mixture between layers.
  • Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Make Ahead

Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.

How to Safely Store Cool Whip Desserts

Whether made in advance or left over, desserts frosted or decorated with Cool Whip Whipped Topping should be covered and stored in the refrigerator.

Makeover - How We Did It

We've taken a classic recipe and made it over by preparing with Jell-0 Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and an angel food cake. We also eliminated both the butter and icing sugar in the chocolate topping. With these changes, you'll save 140 calories and 9g of total fat, including 2.5g of saturated fat, per serving.


  • 8 servings, 1 piece (90 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

This great-tasting dessert can be part of a healthy eating plan.

Nutritional Information

Serving Size 8 servings, 1 piece (90 g) each
Calories 160
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 31g
Dietary fibre 0g
Sugars 16g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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