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24 servings, 1 cupcake (55 g) each
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Use a serrated knife to easily cut the cupcakes in half.
Keep refrigerated for up to 3 days.
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.