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16 servings, 1/16 recipe (114 g) each
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The frosted cake can be refrigerated up to 24 hours before serving.
Line empty baking pan with foil, with ends of foil extending over sides; spray with cooking spray. Use to prepare recipe as directed. In addition to making cleanup a snap, the foil will also make it easy to remove refrigerated dessert from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.