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Bourbon-Caramel Cheesecake Bites

03:04:00 24 servings, 1 cheesecake bite (30 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
4
min.
Servings

24 servings, 1 cheesecake bite (30 g) each

Here's a recipe for mini cheesecakes that have a touch of bourbon and a drizzle of caramel. Sounds good right?

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine biscuit crumbs and butter; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. crumb mixture to each cup.
  • Beat cream cheese, sugar and 1 Tbsp. bourbon in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half. Scrape seeds into cream cheese mixture; mix well. Add egg; beat on low speed just until blended.
  • Spoon cream cheese mixture into prepared muffin cups, adding about 1 Tbsp. batter to each cup.
  • Bake 12 to 14 min. or until centres of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Stir in remaining bourbon. Drizzle about 1 tsp. caramel sauce over each cheesecake. Refrigerate 1 hour.

Variation

Omit the bourbon.

Substitute

Substitute 1 Tbsp. vanilla extract for the vanilla bean seeds.

Servings

  • 24 servings, 1 cheesecake bite (30 g) each

Nutritional Information

Serving Size 24 servings, 1 cheesecake bite (30 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 30mg
Sodium 95mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 8g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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