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Bourbon Steak and Rib Sauce

00:15:00 12 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

12 servings, 2 Tbsp. (30 mL) each

This easy-to-make Bourbon Steak and Rib Sauce is great to have in the fridge during grilling season. Slather this sauce over steak, pork chops, ribs and even chicken for a tasty glaze. For best results, brush the sauce over the meat during the last 10 minutes of cooking to prevent it from burning.

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What You Need

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Make It

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  • Bring ingredients to boil in saucepan on medium heat, stirring frequently.
  • Simmer on low heat 5 min. or until thickened, stirring occasionally. Cool.

Make Ahead

This flavourful sauce can be prepared ahead of time. Cool, then refrigerate up to 1 week before using as desired.

Maple-Rye Steak and Rib Sauce

Prepare recipe as directed, substituting rye for the bourbon and maple syrup for the honey.

Substitute

Substitute red onions for the shallots.

Substitute

Substitute apple juice for the bourbon.

Servings

  • 12 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 11g
Protein 0.5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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