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12 servings, 2 Tbsp. (30 mL) each
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This flavourful sauce can be prepared ahead of time. Cool, then refrigerate up to 1 week before using as desired.
Prepare recipe as directed, substituting rye for the bourbon and maple syrup for the honey.
Substitute red onions for the shallots.
Substitute apple juice for the bourbon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.