Bow-Tie Pasta with Ham and Peas

20 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Ham, peas and an easy-to-prepare Alfredo sauce will make this bow-tie pasta a strong contender in the new favourite weeknight dish category.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended. Stir in ham and peas; cook 2 min. or until heated through.
  • Drain pasta; place in large bowl. Add sauce and remaining Parmesan; toss to coat.


Prepare using your favourite shape of pasta, such as fusilli, orecchiette, rotini or penne.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 570
% Daily Value
Total fat 28g
Saturated fat 17g
Cholesterol 100mg
Sodium 1030mg
Carbohydrate 54g
Dietary fibre 5g
Sugars 7g
Protein 26g
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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