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4 servings, 2 cups (500 mL) each
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Substitute your favourite chopped fresh herb, such as basil, rosemary or thyme, for the chives.
Substitute shelled green peas for the edamame.
This simple pasta salad is equally delicious whether served warm or chilled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.