Bow-Tie Pasta Salad with Veggies

200 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

4 servings, 2 cups (500 mL) each

Start with farfalle pasta, add edamame, garden-fresh veggies and chives, and add a splash of Caesar vinaigrette dressing for this delicious summer pasta recipe.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding edamame to the boiling water for the last 5 min.; drain. Place in large bowl.
  • Add peppers, tomatoes and dressing; mix lightly.
  • Top with chives.

Substitute

Substitute your favourite chopped fresh herb, such as basil, rosemary or thyme, for the chives.

Substitute

Substitute shelled green peas for the edamame.

Note

This simple pasta salad is equally delicious whether served warm or chilled.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 70g
Dietary fibre 7g
Sugars 7g
Protein 19g
   
Vitamin A 2 %DV
Vitamin C 110 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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