Bow Ties with Pesto, Beans and Potatoes

30 4 servings, 1/4 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe each

This recipe is inspired by the region of Liguria in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook potatoes in boiling water in separate saucepan 10 min. or just until tender, adding beans for the last 2 min.
  • Drain pasta and vegetables; place in large bowl. Mix pesto and vinegar until blended. Add to pasta mixture; mix lightly.

Substitute

Prepare using balsamic vinegar instead of the white wine vinegar.

Variation

Substitute cut-up sugar snap peas or fresh asparagus for the green beans.

Note

This easy-to-make pasta dish is equally delicious whether served warm or at room temperature.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 17g
Saturated fat 3g
Cholesterol 0mg
Sodium 410mg
Carbohydrate 67g
Dietary fibre 6g
Sugars 7g
Protein 13g
   
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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