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Healthy Living Articles
4 servings, 1/4 recipe each
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Prepare using balsamic vinegar instead of the white wine vinegar.
Substitute cut-up sugar snap peas or fresh asparagus for the green beans.
This easy-to-make pasta dish is equally delicious whether served warm or at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.