• Braised Beef Brisket with Red Wine Sauce

Braised Beef Brisket with Red Wine Sauce

180 12
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Big flavour is what this Braised Beef Brisket with Red Wine Sauce is all about! But there's no need to make a big fuss—it's a super-easy recipe. Oven-braising ensures a tender brisket with a flavourful sauce - all in one pan!

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What You Need

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Make It

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  • Heat oven to 350ºF. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. on each side or until browned on both sides.
  • Transfer meat to roasting pan. Surround with vegetables.
  • Mix water, wine and barbecue sauce. Pour over meat; cover with lid or foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.
  • Put vegetables into blender with slotted spoon; blend until smooth. Add 1 cup of the braising liquid; blend well.
  • Cut meat across the grain into thin slices. Serve topped with the sauce.

Serving Suggestion

Serve with hot mashed or roasted potatoes.

Special Extra

Add 1 Tbsp. chopped fresh thyme to the braising liquid.


  • 12

Nutritional Information

Serving Size 12
Calories 290
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 7g
Protein 23g
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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