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Makes 12 servings, 90 g meat and 1/3 cup (75 mL) sauce each.
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Serve with hot mashed or roasted potatoes.
Add 1 Tbsp. chopped fresh thyme to the braising liquid.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.