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  1. Braised Chicken Thighs with Vegetables

Braised Chicken Thighs with Vegetables

00:45:00 6 servings, 1/6 recipe (258 g) each
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6 4 Reviews
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6 servings, 1/6 recipe (258 g) each

Give chicken breasts a rest! Discover how tender, juicy and delicious chicken thighs can be in this easy recipe for braised thighs with vegetables.

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Make It

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  • Cook and stir bacon in large deep skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet; drain bacon on paper towels. Add chicken to skillet; cook on medium heat 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Discard drippings from skillet.
  • Add carrots, mushrooms, onions and garlic to same skillet; cook and stir on medium-high heat 6 min. Whisk together broth, dressing and flour; add to skillet. Stir in bacon. Top with chicken; cover.
  • Simmer on medium-low heat 20 min. or until chicken is done (165ºF). Garnish with thyme.

Serving Suggestion

Serve over hot cooked egg noodles or pasta.

Special Extra

For added heat, add 1/4 tsp. chipotle chile pepper powder with the vegetables.


  • 6 servings, 1/6 recipe (258 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (258 g) each
Calories 230
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 5g
Protein 23g
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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