• Braised Pork Chops with Spaghetti Arrabiata

Braised Pork Chops with Spaghetti Arrabiata

45 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This recipe is inspired by the region of Lazio in Italy.

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  • Heat oil in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chops from skillet, reserving drippings in skillet; cover chops to keep warm.
  • Add wine to reserved drippings; cook 2 min., stirring frequently to scrape browned bits from bottom of skillet. Add peppers, onions and thyme; cook 3 to 4 min. or until vegetables are crisp-tender, stirring frequently and adding garlic for the last minute. Stir in pasta sauce.
  • Return chops to skillet; cover. Simmer on medium-low heat 25 to 30 min. or until chops are tender, stirring occasionally. About 15 min. before chops are done, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with chops and sauce.


Substitute 25%-less-sodium chicken broth for the wine.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 560
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 80mg
Sodium 480mg
Carbohydrate 57g
Dietary fibre 5g
Sugars 9g
Protein 35g
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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