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8 servings, 1/8 recipe each
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Prepare using your favourite flavour of Catelli Garden Select or Classico Pasta Sauce.
Serve with a tossed green salad and hot baked potatoes.
Stir 1/3 cup finely chopped fresh parsley into prepared sauce before spooning over cooked ribs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.