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  1. Braised Red Cabbage

Braised Red Cabbage

00:50:00 8 servings, 3/4 cup (175 mL) each
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8 servings, 3/4 cup (175 mL) each

Need a tasty recipe to use up red cabbage? Our Braised Red Cabbage is a great choice! A nice side dish for grilled pork or sausage.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in Dutch oven or large deep skillet on medium heat. Add onions and garlic; cook 8 min. or until onions are lightly browned, stirring frequently. Add cabbage; cook and stir 4 min. or just until cabbage is wilted.
  • Stir in broth; cover. Simmer on medium-low heat 15 min. Add remaining dressing; stir. Simmer, covered, 15 min. or until cabbage is tender, stirring occasionally.

Special Extra

Add 1 cup finely chopped peeled Granny Smith apple to cooked onion mixture in skillet along with the cabbage.

Make Ahead

This tasty side can be prepared ahead of time. Cool, then refrigerate up to 2 days before reheating before serving.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 90
% Daily Value
Total fat 3g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 10g
Protein 2g
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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