Braised Tomato Spareribs

370 4 servings, 1/4 recipe (247 g) each
Recipe By
(20) 13 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (247 g) each

These saucy ribs couldn't be easier- just pop everything in your slow cooker and cook until tender!

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What You Need

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Make It

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  • Place ribs in slow cooker. Add remaining ingredients; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

Family Fun

Take a walk with your family after enjoying this delicious meal together.

Special Extra

Add 1 Tbsp. grated gingerroot along with the tomatoes.

Serving Suggestion

Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1/4 recipe (247 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (247 g) each
Calories 460
% Daily Value
Total fat 29g
Saturated fat 10g
Cholesterol 125mg
Sodium 1020mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 10g
Protein 33g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HappyTastebuds |

    Definitely a keeper! Very flavourful. I didn't have a problem with fat/grease at all, maybe because I used very meaty spareribs. Instead of diced tomatoes, I used Italian stewed tomatoes. Before serving, I thickened the sauce with cornstarch and water; excellent served with mashed potatoes. My whole family loved it!

  • Dodoboid |

    I agree with the member who mentioned the fat/grease issue, and the member who suggested adding onions to the recipe. I serve these ribs with veggie rice, and the sky is the limit to what we can add to veggie rice! I really like this recipe a lot.

  • shorty_spice |