Make your own cranberry sauce this year.

  • PREP: 0 hr(s). 10 min / Total: 1 hr(s). 10 min
  • PHOTOS: 1 Add your photo
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Courtesy of:kraft

What you need

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Make It

  • Heat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle with sugar.

  • Bake 1 hour.

  • Stir in brandy; pour into serving dishes or jars. Store in refrigerator up to 3 weeks.

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Servings

Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.

Nutritional Info

Serving Size 2 Tbsp. (30 mL)

AMOUNT PER SERVING
Calories78
Total Fat 0g
Saturated Fat
Cholesterol
Sodium 0mg
Total Carbohydrates 18.6g
Dietary Fiber 0.7g
Sugars
Protein 0.1g
Vitamin A0%
Vitamin C3%
Calcium0%
Iron0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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