Make your own cranberry sauce this year.

  • PREP: 0 hr(s). 10 min / Total: 1 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings:

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle with sugar.

  • Bake 1 hour.

  • Stir in brandy; pour into serving dishes or jars. Store in refrigerator up to 3 weeks.

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Ratings & Reviews

Ratings

Reviews

Love this recipe! So easy & so good! This is the 2nd year that I am making a big batch & giving as gifts. It is great with turkey but also yummy on ice cream!

10/09/2009

Excellent recipe - I will definitely make this again!

10/10/2011

10/09/2010

made for Christmas every one loved it. It get very thick I added some juice from regular cranberries to thin it out

01/02/2010

10/12/2009

10/12/2009

this is my 3rd yr making this recipe - I will never buy canned cranberry sauce ever again

10/10/2008

There is no way I would ever buy cranberry sauce again. And this method is SO easy! However, as cranberries are sold in 3-cup bags instead of 4 cups, I changed the sugar to 1 1/2 cups, so I didn't have to over-buy the berries. Didn't change the brandy, though, that's the best part!

12/23/2006

This recipe has been an "instant" hit. My family repeatedly requests it every holiday dinner. NEVER again will I buy a cranberry sauce since this is so very easy to make and delicious too!

10/08/2007

I made this recipe for Christmas dinner and it was an instant hit! I will be making this again - loved it!

01/04/2007

I will never buy a can of Cranberry Sauce again. This has become a favorite throughout the year in our family. No need to wait for the holiday season to enjoy.

12/27/2005

This has become a favourite for my family. Thank you.

12/01/2006

Good, sweet. I used this in the cranberry squares!

07/17/2006

12/23/2005

I made this for Thanksgiving and will be making it for Christmas. Everyone loved it. I was especially pleased when the members of my family who hate cranberry sauce loved it and wanted to keep the leftovers. I used half brandy and half orange juice. It was perfect. S.Armstrong

12/21/2005

Fabulous the easiest cranberry sauce ever!

12/21/2005

Best ever cranberries.........to kick it up a notch added grated orange peel

11/30/2005

TO DIE FOR! Everyone LOVES it!

10/11/2005

FAB.....USED HALF BRANDY AND ORANGE JUICE...BIG HIT FOR THANKSGIVING. WILL SURELY DO AGAIN

10/25/2004

10/05/2004

I made this last Thanksgiving. I made a double batch. It was inhaled by the whole family, adults, kids, all. They have requested more this year. It really tastes great.

09/01/2004

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Servings

Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.

Nutritional Info

Serving Size 2 Tbsp. (30 mL)

AMOUNT PER SERVING
Calories78
Total Fat 0g
Saturated Fat
Cholesterol
Sodium 0mg
Total Carbohydrates 18.6g
Dietary Fiber 0.7g
Sugars
Protein 0.1g
Vitamin A0%
Vitamin C3%
Calcium0%
Iron0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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