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16 servings, 1 piece (131 g) each
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You'll know it's a special occasion when you get to enjoy a serving of this delicious cake.
Substitute rum or 1/4 cup lemon juice (squeezed from the peeled lemon) for the brandy.
Wash the lemon. Starting at one end of lemon, use vegetable peeler to remove lengthwise strips of peel, being careful to not peel through to bitter white membrane under peel. Wrap the peeled lemon tightly and reserve for another use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.