Brandy Cake

150 16 servings, 1 piece (131 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

16 servings, 1 piece (131 g) each

Brandy, cream cheese, cinnamon and lemon peel combine to make this sweet and spicy cake. Substitute rum or lemon juice if you wish.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides; spray with cooking spray. Beat cream cheese and butter in large bowl with mixer until blended. Add 2-1/2 cups sugar; beat until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended; spread into prepared pan.
  • Bake 1 hour or until toothpick inserted in centre comes out clean. Cool 15 min. (Do not remove cake from pan.)
  • Meanwhile, bring water, remaining sugar, cinnamon stick and lemon peel to boil in saucepan; simmer on medium-low heat 10 min. or until reduced to 1 cup. Pour through strainer into measuring cup. Discard strained solids. Stir brandy into strained liquid.
  • Use skewer to poke holes in warm cake at 1/2-inch intervals. Drizzle brandy mixture over cake. Let stand (in pan) 1 hour. Use parchment handles to remove cake from pan. Serve topped with Cool Whip and fruit.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious cake.

Substitute

Substitute rum or 1/4 cup lemon juice (squeezed from the peeled lemon) for the brandy.

How to Peel the Lemon

Wash the lemon. Starting at one end of lemon, use vegetable peeler to remove lengthwise strips of peel, being careful to not peel through to bitter white membrane under peel. Wrap the peeled lemon tightly and reserve for another use.

Servings

  • 16 servings, 1 piece (131 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (131 g) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 21g
Saturated fat 13g
Cholesterol 120mg
Sodium 100mg
Carbohydrate 64g
Dietary fibre 2g
Sugars 44g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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