Brazilian Kabobs with Chimichurri Sauce

30 8 servings, 1 kabob (106 g) and 1 Tbsp. sauce (15 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1 kabob (106 g) and 1 Tbsp. sauce (15 mL) each

Chimichurri is a thick herb sauce traditionally served with grilled meat. Here, it's served alongside grilled kabobs made with steak, pork sausage and onions.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.
  • Blend remaining ingredients, including remaining Worcestershire sauce, in blender until smooth.
  • Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.

Serving Suggestion

Serve with roasted new potatoes and hot steamed fresh green beans.

Servings

  • 8 servings, 1 kabob (106 g) and 1 Tbsp. sauce (15 mL) each

Nutritional Information

Serving Size 8 servings, 1 kabob (106 g) and 1 Tbsp. sauce (15 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 290mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 2g
Protein 14g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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