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  1. Breakfast Burrito Omelette

Breakfast Burrito Omelette

00:15:00 2 servings, 1/2 burrito (126 g) each
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2 servings, 1/2 burrito (126 g) each

This easy-to-make Breakfast Burrito Omelette is just what you need to get you started in the morning. We've combined a few simple ingredients for a delicious hand-held burrito sandwich!

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What You Need

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Make It

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  • Whisk eggs and water until blended.
  • Spray small skillet with cooking spray, then heat on medium-high heat. Add eggs, turn heat to medium and cook 2 min. or until almost set; occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
  • Top with all remaining ingredients except tortilla; cook 1 min. or until eggs are set but top is still slightly moist. Slip spatula underneath omelette, tip skillet to loosen and gently slide omelette onto tortilla. Fold in both sides of tortilla, then roll up burrito style.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odours that can easily be absorbed. For best quality, use within 4 weeks.


  • 2 servings, 1/2 burrito (126 g) each

Nutritional Information

Serving Size 2 servings, 1/2 burrito (126 g) each
Calories 270
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 200mg
Sodium 890mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 6g
Protein 15g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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