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8 servings, 1 piece (126 g) each
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The trick to fluffy, moist eggs is to stir them as little as possible while they cook.
Top pizza with 2 cooked and crumbled reduced-sodium bacon slices before baking as directed.
The red peppers in this contemporary twist on a traditional pizza provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.