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  1. Breakfast Pizza

Breakfast Pizza

00:28:00 8 servings, 1 piece (126 g) each
Recipe By
4 2 Reviews
Prep Time
Total Time

8 servings, 1 piece (126 g) each

We know you love pizza for lunch, dinner and snacking, but now you can get away with pizza for breakfast too! Our Breakfast Pizza recipe features scrambled eggs and cheese on a prepared pizza crust - how's that for something out of the ordinary?

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat first 3 ingredients with whisk until well blended; set aside.
  • Heat dressing in large skillet on medium heat. Add vegetables and seasoning; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add egg mixture; cook 5 min. or just until eggs are set, stirring occasionally. Spoon over pizza crust; top with cheese.
  • Bake 5 to 8 min. or until cheese is melted.

How to Make Fluffy Scrambled Eggs

The trick to fluffy, moist eggs is to stir them as little as possible while they cook.

Special Extra

Top pizza with 2 cooked and crumbled reduced-sodium bacon slices before baking as directed.


  • 8 servings, 1 piece (126 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Meat & Alternatives

Nutrition Bonus

The red peppers in this contemporary twist on a traditional pizza provide an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1 piece (126 g) each
Calories 170
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 100mg
Sodium 310mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 2g
Protein 10g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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