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  1. Brew-House Baby Back Ribs

Brew-House Baby Back Ribs

01:30:00 10 servings, 1/10 recipe (218 g) each
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25 22 Reviews
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10 servings, 1/10 recipe (218 g) each

Try one saucy bite of our fall-off-the-bone baby back ribs. These pub-inspired ribs are baked and grilled to tender perfection.

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Make It

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  • Heat oven to 350°F.
  • Mix first 6 ingredients; rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.
  • Heat barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue.
  • Grill 20 min. or until tender, turning and brushing occasionally with barbecue sauce.
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Serving Suggestion

Cut 2 lb. (900 g) baking potatoes into wedges, cutting each potato into 4 wedges. Spread onto rimmed baking sheet. Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to barbecue with ribs after 1 hour. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.

Oven-Only Method

If you don't want to use your barbecue, omit the grilling step. Prepare recipe as directed, increasing baking time to 1 hour 15 min., turning and brushing both sides of ribs occasionally with barbecue sauce for the last 15 min.


  • 10 servings, 1/10 recipe (218 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (218 g) each
Calories 370
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 80mg
Sodium 970mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 22g
Protein 21g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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