Brick Flambé

15 6
Recipe By
4
(1) 1 Review
Prep Time
10
min.
Total Time
15
min.
Servings

6

Our Brick Flambé appetizer is sure to wow your guests. This warm, crumb-coated cheese appetizer is served with assorted crackers - the perfect addition to your next cocktail party.

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What You Need

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Make It

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  • Beat egg lightly in shallow dish; set aside. Combine bread crumbs and caraway seed in separate shallow dish. Dip cheese into egg, then in crumb mixture, turning to evenly coat both sides.
  • Melt butter in skillet on medium heat. Add cheese. Cook 2 min. on each side or just until lightly browned on both sides.
  • Place cheese in very hot ceramic or other heatproof dish. Top with brandy; carefully ignite brandy. Squeeze lemon over flaming cheese to douse. Serve with assorted Christie Crackers.

Caution

To safely ignite the cheese, move pan away from the heating element. Tilt the pan slightly to ignite the brandy with a long match. Have the skillet lid close by to smother the flame, if necessary.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pariah1969 |

    Very Tasty..

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