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  1. Bride & Groom Cookie Balls

Bride & Groom Cookie Balls

01:55:00 24 servings, 2 cookie balls each
Recipe By
1
0 0 Reviews
Prep Time
45
min.
Total Time
1
hr.
55
min.
Servings

24 servings, 2 cookie balls each

We've taken our favourite cookie ball recipe to a new level of cuteness. Our easier-than-they-look dessert gems are sure to get "oohs" and "aahs" at your big event.

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.
  • Dip balls in melted chocolate; place on parchment-covered rimmed baking sheet. Refrigerate 1 hour or until firm.
  • Brides:
  • Melt remaining white chocolate. Use small clean paint brush to paint 24 (1-inch) bridal veils on sheet of parchment, flaring each veil slightly at bottom. (Note: To prevent veils from breaking when removing them from the parchment, avoid using thin strokes of melted chocolate when painting the veils.) Refrigerate until firm. Meanwhile, pipe remaining melted white chocolate into 24 (3/4-inch-wide) tiaras onto parchment. (See tip.) Refrigerate until firm.
  • Melt 1 oz. semi-sweet chocolate. Use to pipe chocolate onto balls for the eyes and mouths. Refrigerate until firm. Attach veil and tiara to each cookie ball with small dabs of melted chocolate. Refrigerate until ready to serve. (Note: For added sparkle, sprinkle veils and tiaras with white sanding sugar before chocolate sets up.)
  • Grooms:
  • Melt remaining semi-sweet chocolate. Use toothpicks to dip remaining cookie balls, 1 at a time, in melted chocolate, dipping 1 side of each ball in chocolate, then turning to dip other side, leaving "V"-shaped white centre; let excess chocolate drip back into bowl. Return to parchment-covered rimmed baking sheet. Pipe remaining semi-sweet chocolate onto balls for the buttons and bow ties, placing the ties over the toothpick holes to cover. (Or, pipe buttons onto balls, then pipe bow ties onto parchment paper; refrigerate until firm. Attach bow ties over toothpick holes on balls with small dabs of melted chocolate.) Refrigerate until firm.

For A Beach Wedding

Serve cookie balls on large plate covered with graham crumbs.

How to Store

Store in tightly covered container in refrigerator.

How to Melt Chocolate

Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

Note

If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

Servings

  • 24 servings, 2 cookie balls each

Nutritional Information

Serving Size 24 servings, 2 cookie balls each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 20g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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