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Brie-Sage Stuffed Chicken

00:30:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1/6 recipe each

Filled with prosciutto-wrapped Brie and sage, this impressive grilled chicken breasts make the perfect recipe to serve at your next gathering of friends or family.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Use sharp knife to make 2-inch-long cut in thickest long side of each chicken breast to form pocket, being careful to not cut all the way through to opposite side of chicken.
  • Place 2 sage leaves on top of each cheese piece; wrap with prosciutto. Place cheese bundle in pocket in each chicken breast; seal edges with wooden toothpicks.
  • Grill 6 min. Meanwhile, chop remaining sage; mix with remaining ingredients.
  • Turn chicken; brush with ketchup mixture. Grill 10 min. or until done (165ºF). Remove from barbecue. Cover loosely with foil; let stand 5 min. Remove and discard toothpicks before slicing chicken to serve.

Serving Suggestion

Serve with hot steamed fresh green beans.

Substitute

Substitute mozzarella or cheddar cheese for the Brie.

Substitute

Substitute deli ham slices for the prosciutto and/or fresh basil leaves for the sage leaves.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 90mg
Sodium 500mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 9g
Protein 32g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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