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6 servings, 1 cup (250 mL) each
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Substitute 1 lb. (450 g) fresh broccoli florets for the frozen broccoli; cook in saucepan of boiling water 2 min. or until crisp-tender. Drain, then use as directed.
Add 1/3 cup chopped drained oil-packed sun-dried tomatoes to cooked garlic in skillet along with the broccoli and olives.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.