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16 servings, 1/2 cup (125 mL) each
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To blanch vegetables, plunge into boiling water briefly (2 minutes), then into cold water to stop the cooking process. This will also retain the colour and flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for some company. It was super tasty.
A family favourite, have made this several times and it is enjoyed with not a drop left over.
Excellent recipe. I added zucchini because I had some and it was great.