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6 servings, 1 piece (145 g) each
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For best results, Egg Farmers of Canada recommends serving food prepared with eggs immediately after cooking, or refrigerate and use within four days. When entertaining, serve all egg dishes within two hours.
To round out the meal, serve this easy-to-make recipe with a mixed green salad and a whole wheat roll.
For extra colour, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.