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8 servings, 1 potato skin each
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Refrigerate potato centres up to 3 days. To make mashed potatoes, place potato centres in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through. Add 1/4 cup each milk and additional sour cream; mash until creamy.
Practice mindful eating by savouring the flavour of these potato skins and sticking to the recommended serving size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.