Broccoli Chicken Lasagne

60 6
Recipe By
(7) 6 Reviews
Prep Time
Total Time


Our Broccoli Chicken Lasagne is a weeknight winner. Chopped chicken, broccoli and Cheddar cheese make this lasagne recipe a satisfying, savoury baked pasta casserole. It's a time-saver, too—when you make it with canned mushroom soup.

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What You Need

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Make It

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  • MIX soup, sour cream and thyme. Add chicken; mix lightly.
  • SPOON 1 cup of the chicken mixture into 12 x 8-inch microwavable baking dish. Top with 1/2 each of the noodles, remaining chicken mixture, broccoli and cheese; repeat layers.
  • MICROWAVE on HIGH 14 to 16 minutes or until thoroughly heated, rotating dish after 7 minutes. Let stand 5 minutes before serving.
  • HEAT oven to 375°F.
  • ASSEMBLE lasagne as directed.
  • BAKE 30 minutes. Let stand 5 minutes before serving.


  • 6

Nutritional Information

Serving Size 6
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lekili |

    This was very tasty, I found it a bit runny, but it firmed up after it sat. I think next time I will try it with the oven bake noodles. I made this for a birthday lunch and everyone loved it.

  • dumassays |

    My husband hates cassaroles and he loved this one. I added chopped mushrooms and substituted rice for the lasagne noodles.

  • Miss-taken |

    I didn't have some of the ingredients called for so I improvised with what I did have on-hand: 1 can of Broccoli and Cheese soup, 3/4 c. sour cream and various spices and I used chicken (wish I'd had some broccoli though). This was a big hit with my bf and my son, I had no leftovers! I will definitely make this again and again.