Broccoli and Corn Scallop

50 8 servings, 1/2 cup (125 mL) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

Warm and comforting, this yummy creamy side has a great crisp cracker topping that makes it ideal for simple entertaining.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir onions in 2 Tbsp. butter in medium saucepan on medium heat 1 min. Stir in flour; cook 1 min., stirring frequently. Gradually whisk in milk until blended. Cook 10 min. or until thickened, stirring constantly. Add cheese; cook and stir 3 to 5 min. or until melted. Add broccoli, corn and 1/4 cup cracker crumbs; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over ingredients in baking dish.
  • Bake 30 min. or until heated through.

Serving Suggestion

This vegetable side dish makes a good accompaniment to grilled meat and fruit salad.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 45 min. or until heated through.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 270
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 40mg
Sodium 520mg
Carbohydrate 22g
Dietary fibre 3g
Sugars 8g
Protein 12g
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Wryter |

    This turned out even better than I thought it would. The cheesey sauce was delicious and the broccoli/corn combo was great. It added some nice colour to the Christmas table. Easy to make -- a real keeper!

  • Guilou07 |

    My family & friends loved it as a dish of vegetables

  • tarablegarrett |

    Wow, it was amazing. I swapped half the broccoli for cauliflower and it got rave reviews from the whole family. Easy to make yet very delicious.