Broccoli Mac and Cheese Casserole

45 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-pleaser: Broccoli Mac and Cheese Casserole!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add Velveeta; cook 3 min. or until melted, stirring frequently.
  • Drain macaroni. Add to Velveeta sauce along with the broccoli and 1/2 cup cheddar; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions.
  • Bake 20 min. or until heated through.

Serving Suggestion

This satisfying mac and cheese is clearly the star of the show, but a crisp side salad makes a perfect pairing.


Substitute thawed frozen broccoli florets for the cooked fresh broccoli.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 520
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 65mg
Sodium 830mg
Carbohydrate 54g
Dietary fibre 3g
Sugars 9g
Protein 21g
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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