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Ingredients
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Broccoli & Potato Soup

35 6 servings, 1 cup (250 mL) each

  • Broccoli & Potato Soup Image 1

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Recipe By
3.3
(4) 3 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings, 1 cup (250 mL) each

Hearty, creamy and easy to make - this soup delivers in flavour and can be on the table in less than 40 minutes. It also lends itself well to variety by using different flavoured cream cheese.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until softened, stirring frequently.
  • Stir in broccoli, potatoes, broth, water and pepper. Bring to boil; simmer on medium-low heat 15 min. or until vegetables are tender.
  • Blend, in batches, in blender until smooth; return to saucepan. Add cream cheese product; cook and stir on medium-low heat 2 to 3 min. or until cream cheese is completely melted and soup is heated through.

Substitute

Prepare using Philadelphia Roasted Garlic Cream Cheese Product, Philadelphia Chive & Onion Cream Cheese Product, Philadelphia Garden Vegetable Cream Cheese Product or regular Philadelphia Cream Cheese Product.

Special Extra

Garnish each serving with a few additional blanched small broccoli florets.

How to

For easy cleanup, prepare using an immersion blender.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 430mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 3g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • prubinato |

    Oh so easy! I didn't have chicken broth but so I used 3 tbsp. of low sodium chicken soup base mix from the bulk barn with 3 cups of water. Left out the potato (only because I didn't have one). Blended 3/4 of the recipe in the blender and left 1/4 for appearance only.

  • gillme |

  • maplebaby18 |

    The soup was bland, we added some salt and shredded cheddar cheese that made it a little better. We will not be making this again.

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