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4 servings, 1-1/2 cups (375 mL) each
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For more flavour, add 1 chopped jalapeño pepper to salad before refrigerating.
Substitute 6 cups finely chopped cabbage for the broccoli slaw.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.