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8 servings, 3 stuffed shells (259 g) each
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These delicious pasta shells can be filled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 35 to 40 min. or until heated through, uncovering after 30 min.
To prevent the foil from sticking to the top of the baked shells, spray foil with cooking spray before using to cover the shells and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.