• Broccoli Slaw with Poppyseed Dressing and Fruit

Broccoli Slaw with Poppyseed Dressing and Fruit

15 10 servings, 1/2 cup (125 mL) each
Recipe By
(6) 2 Reviews
Prep Time
Total Time

10 servings, 1/2 cup (125 mL) each

Broccoli slaw pairs with pineapple and creamy poppyseed dressing for an easy-to-make classic. Make it ahead of time for a party-perfect salad!

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What You Need

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Make It

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  • Combine broccoli slaw, grapes, nuts and 1/3 cup pineapple in large bowl.
  • Whisk remaining ingredients until blended. Add to broccoli mixture; toss to evenly coat.
  • Top with remaining pineapple.

Special Extra

Garnish with chopped fresh mint just before serving.


This colourful side salad is equally delicious whether served at room temperature or chilled.

How to Store Nuts

Nuts have a high oil content that can become rancid quickly and will ruin any dish that they are used in. Store shelled nuts in a tightly covered container in the refrigerator for up to 4 months. For longer storage, place shelled nuts in a freezer-weight resealable plastic bag and store in the freezer for up to 6 months. Do not chop nuts before storing; nuts stay fresh longer when stored in larger pieces.


  • 10 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 70
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 5g
Protein 1g
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Diganth |

    Testing by Pravin

  • Diganth |

    Yummy recipe